Tiki Punch Recipe
Here is the authentic Hawaiian tiki punch recipe that was secret for a long time. Make it at home with ease.
Ingredients
- 2 Cups Dark Rum
- 1 Cup Light Rum
- 1/2 Cup Orange Curaçao
- 1/4 Cup Orgeat Syrup
- 2 Cups Pineapple Juice
- 1 Cup Orange Juice
- 1/2 Cup Fresh Lime Juice
- 1/4 Cup Passion Fruit Syrup
- 4 Cups Ice
- Pineapple Wedges, Orange Slices, and Maraschino Cherries For Garnish
- Fresh Mint Sprigs Optional
Instructions
- In a punch bowl, combine dark rum, light rum, and orange curaçao.
- Add orgeat syrup and stir to mix.
- Pour in pineapple, orange, and lime juice; stir gently.
- Add passion fruit syrup; taste and adjust as needed.
- Add half the ice and let chill for 10 minutes.
- Before serving, add the remaining ice and garnish.
- Serve in tiki mugs with fruit, mint, and umbrellas.
Nutrition
Calories: 185kcal
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