Spiced Cranberry Syrup Recipe
Learn how to make spiced cranberry syrup with warm spices, perfect for cocktails, desserts, and holiday drinks. Easy and delicious!
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Beverage, Condiment
Cuisine American
Servings 10 People
Calories 50 kcal
- 2 Cups Cranberries Fresh or Frozen
- 1 Cup Water
- 1 Cup Granulated Sugar Or honey for a natural sweetener
- 1 Cinnamon Stick
- 3 Whole Cloves
- 1 Star Anise
- 1 Inch Fresh Ginger Sliced
- 1 Tsp Vanilla Extract Optional
- 1 Strip Orange Peel For extra citrusy flavor
Simmer cranberries, water, sugar, and spices in a saucepan.
Mash the cranberries to release their juices.
Strain the mixture to remove solids.
Add vanilla extract and store in a glass bottle.
Calories: 50kcal