Rosemary Simple Syrup Recipe
Learn how to make rosemary simple syrup at home with this easy recipe. Perfect for cocktails, coffee, and desserts!
Prep Time 5 minutes mins
Cook Time 7 minutes mins
Total Time 12 minutes mins
Course Condiment
Cuisine American
Servings 10 People
Calories 50 kcal
Basic Ingredients
- 1 Cup Water
- 1 Cup Granulated Sugar Or honey for a natural variation
- 4-5 Fresh Rosemary Sprigs
Optional Variations
- 1 Cup Brown Sugar For a deeper, caramelized flavor
- 1/2 Cup Honey For a natural, floral sweetness
- Zest Of 1 Lemon For a citrusy kick
- 1 Cinnamon Stick For added warmth
Combine water and sugar in a saucepan.
Stir until sugar dissolves.
Add fresh rosemary and simmer.
Cool and strain.
Store in a sealed container in the fridge.
Calories: 50kcal