Raspberry Syrup Canning Recipe
Preserve summer’s sweetness with our easy Raspberry Syrup Canning Recipe. Follow our guide for a perfect, homemade syrup every time.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Condiments, Syrup
Cuisine American
Servings 4 Half-pint Jars
Calories 50 kcal
- 6 Cups Raspberries Fresh, Frozen orThawed
- 4 Cups Sugar Granulated
- 2 Cups Water
- 2 Tbsp Lemon Juice For acidity and preservation
- 1 Tsp Vanilla Extract Optional, For extra flavor
Prepare raspberries
Cook the syrup
Strain the mixture
Sterilize the jars
Fill jars with syrup
Process in a water bath
Cool and store
Calories: 50kcal