Polynesian Pearl Recipe
Discover the best Polynesian Pearl Recipe! A creamy, tropical Tiki cocktail with coconut, pineapple, and aged rum for the perfect island escape.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine Polynesian
Servings 1 People
Calories 220 kcal
- 2 Oz Aged Rum
- 1 Oz Coconut Rum
- 1 Oz Pineapple Juice
- 1 Oz Coconut Cream
- 1/2 Oz Lime Juice
- 1/2 Oz Orgeat Syrup
- 1/2 Oz Vanilla Syrup
- Ice Cubes
- Crushed Ice For serving, Creates the ideal Tiki presentation
- Edible Orchid or Pineapple Wedge For Garnish
- Toasted Coconut Flakes For Garnish
Shake ingredients with ice.
Strain into a chilled glass over crushed ice.
Garnish with toasted coconut and fruit and serve.
Calories: 220kcal