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Lemon Lime Syrup Recipe

Lemon Lime Syrup Recipe

A bright and zesty citrus syrup made from fresh lemon-lime juice. Perfect sweetener to add bold flavor to cocktails, mocktails, sparkling water, and desserts.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Drinks, Syrup
Cuisine American
Servings 1 Cup
Calories 40 kcal

Ingredients
  

  • 1/2 Cup Fresh Lemon Juice
  • 1/2 Cup Fresh Lime Juice
  • Lemon Zest From 1 Lemon
  • Lime Zest From 1 Lime
  • 1 Cup Granulated Sugar
  • 1/2 Cup Water

Instructions
 

  • Combine lemon juice, lime juice, sugar, water, and zest in a small saucepan.
  • Heat over medium heat, stirring occasionally, until the sugar fully dissolves.
  • Let it simmer for 5–7 minutes until slightly thickened.
  • Remove from heat and cool.
  • Strain to remove zest and pour into a clean glass jar.
  • Store in the fridge for up to 2–3 weeks.

Nutrition

Calories: 40kcal
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