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–+ servings

Homemade Lavender Syrup

Easy homemade lavender syrup recipe for drinks, desserts, and cocktails. Learn how to make and use lavender syrup today!
Print Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Drinks
Cuisine American
Servings 12 People
Calories 50 kcal

Ingredients
  

  • 1 Cup Water
  • 1 Cup Granulated Sugar
  • 2 Tbsp Dried Lavender
  • 1 Tsp Lemon Zest Optional

Instructions
 

  • Combine water and sugar in saucepan.
  • Stir until sugar dissolves.
  • Add lavender and zest.
  • Simmer for 5-7 minutes.
  • Let steep for 15 minutes.
  • Strain and bottle.
  • Refrigerate and use as desired.

Nutrition

Calories: 50kcal
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