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–+ servings

Homemade Buttermilk Syrup

Make creamy, homemade buttermilk syrup with this easy recipe! Perfect for pancakes, waffles, and more.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Beverage
Cuisine American
Servings 8 People
Calories 110 kcal

Ingredients
  

  • 1/2 Cup Unsalted Butter
  • 1 Cup Granulated Sugar
  • 1/2 Cup Buttermilk
  • 1 Tsp Vanilla Extract
  • 1/2 Tsp  Baking Soda
  • 1 Pinch Salt Optional

Instructions
 

  • Melt butter in saucepan.
  • Add sugar and buttermilk, stir to boil.
  • Remove from heat, whisk in baking soda.
  • Stir in vanilla, cool slightly, and serve warm.

Nutrition

Calories: 110kcal
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