Go Back
–+ servings
Fruit Simple Syrup Recipe

Fruit Simple Syrup Recipe

An easy, 3-ingredient homemade fruit syrup recipe perfect for cocktails, iced tea, lemonade, or sparkling water—made with real fruit and no preservatives.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Beverage, Drinks
Cuisine American
Servings 1.5 Cups
Calories 50 kcal

Ingredients
  

  • 1 Cup Fresh Fruit
  • 1 Cup Sugar
  • 1 Cup Water

Instructions
 

  • Blend fruit, sugar, and water until smooth.
  • Pour into a saucepan and simmer on medium heat for 15 minutes, stirring occasionally.
  • Once thickened and aromatic, remove from heat and strain to remove fruit pulp.
  • Cool and transfer to a clean, airtight jar; refrigerate for up to 2–3 weeks.

Nutrition

Calories: 50kcal
Tried this recipe?Let us know how it was!