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–+ servings

Forsythia Jelly Recipe

Learn how to make a homemade forsythia jelly with this easy recipe. A floral-infused preserve perfect for spring!
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Preserves
Cuisine American
Servings 12 People
Calories 50 kcal

Ingredients
  

  • 2 Cups Fresh Forsythia Flowers No Stems or Leaves
  • 4 Cups Water
  • 2 Tbsp Fresh Lemon Juice
  • 3 ½ Cups Sugar
  • 1 Package Powdered Pectin Or Homemade Pectin Alternative

Instructions
 

  • Steep flowers
  • Strain liquid
  • Mix with pectin and sugar
  • Boil, jar and seal

Nutrition

Calories: 50kcal
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