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Fassionola Syrup Recipe

Fassionola Syrup Recipe

Do you want a perfect tropical cocktail mixer at home? Then try out the Fassionola syrup recipe. Here is the recipe guide below.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 16 People
Calories 65 kcal

Ingredients
  

  • 1/2 Cup Passion Fruit Pulp
  • 1/2 Cup Pineapple Juice
  • 1/2 Cup Mango Puree
  • 1/4 Cup Strawberry Puree
  • 2 Tbsp Lime Juice
  • 3/4-1 Cup Sugar
  • 1/4 Cup Water
  • 1 Tbsp Grenadine Optional
  • 1 Cinnamon Stick Optional

Instructions
 

  • First, take a saucepan. Add passion fruit, mango, pineapple juice, and strawberries to the saucepan.
  • Then stir in water and sugar into the pan over a low heat. Keep stirring until the sugar dissolves completely.
  • Now add lime juice and grenadine (if using). Stir the mixture again.
  • Let the syrup simmer over a low heat for 15 to 20 minutes. Then add a cinnamon stick to it for extra depth.
  • Take the pan from the heat and mash the fruits gently. Then strain them to remove the pulp and stick, and your syrup is ready.

Nutrition

Calories: 65kcal
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