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Elderberry Syrup Canning Recipe

Learn how to can elderberry syrup for long-term storage with this easy water bath method. Preserve its immune-boosting benefits!
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Beverage
Cuisine American
Servings 12 People
Calories 40 kcal

Ingredients
  

  • 2 Cups Dried Elderberries Or 4 cups fresh elderberries
  • 5 Cups Water
  • 1 Stick Cinnamon
  • 1 Tsp Cloves
  • 1 Tbsp Grated Ginger
  • 1 Cup Raw Honey Or maple syrup for a vegan version
  • 1 Tsp Lemon Juice Acts as a natural preservative

Instructions
 

  • Simmer ingredients
  • Strain mixture
  • Add sweeteners
  • Sterilize jars
  • Fill jars
  • Process in water bath
  • Store properly

Nutrition

Calories: 40kcal
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