Dragon Fruit Syrup Recipe
Learn how to make the best Dragon Fruit Syrup Recipe at home in just minutes. Bright, sweet, and fruity, perfect for drinks and desserts.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Drinks
Cuisine American
Servings 10 People
Calories 90 kcal
- 1 Cup Dragon Fruit Fresh or Frozen
- 1 Cup Granulated Sugar
- 1 Cup Water
- 1 Tsp Lemon Juice Optional
- 1/2 Tsp Vanilla Extract Optional
Combine dragon fruit, sugar, and water in a saucepan.
Heat until sugar melts, then simmer 10–15 minutes.
Add lemon juice and vanilla if using.
Remove from heat; let cool and optionally strain seeds/pulp.
Pour into a clean jar and refrigerate.
Calories: 90kcal