Dogwood Punch Recipe
This Dogwood Punch recipe blends vodka, peach schnapps, cranberry, pineapple, and citrus into a fruity, fizzy drink perfect for spring parties, brunches, and backyard gatherings.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Cocktail, Drinks
Cuisine American
Servings 10 People
Calories 140 kcal
- 2 Cups Vodka
- 1 Cup Peach Schnapps
- 2 Cups Cranberry Juice
- 2 Cups Pineapple Juice
- 1 Cup Fresh Lemon Juice
- 1/2 Cup Simple Syrup
- 2 Cups Ginger Ale or Lemon-lime Soda
- Fresh Fruit Lemons, Limes, Strawberries
- Ice
- Fresh Mint Sprigs Optional
In a large punch bowl, combine vodka, peach schnapps, cranberry juice, pineapple juice, and fresh lemon juice.
Taste and add simple syrup if needed for sweetness.
Chill in the refrigerator if prepping ahead (up to 24 hours).
Right before serving, gently stir in ginger ale or soda.
Add a generous amount of ice and garnish with fresh fruit and mint sprigs.
Serve cold in punch cups or glasses, and enjoy the crowd-pleasing flavor.
Calories: 140kcal