Demerara Gum Syrup Recipe
A rich, velvety cocktail sweetener syrup known as Demerara gum syrup. It enhances the flavor and texture of classic cocktails like Old Fashioned and Whiskey Sour.
Ingredients
- 1 Cup Demerara Sugar
- 1/2 Cup Water
- 1 Tsp Gum Arabic Powder
- Few Drops Vodka Optional
- Optional Flavor Add-ins: Vanilla Bean, Orange Zest, Cinnamon Stick
Instructions
- In a small bowl or jar, dissolve gum arabic in ½ cup water. Let it rest for at least 2–4 hours or overnight.
- Once fully dissolved, transfer to a saucepan and heat gently on low.
- Add Demerara sugar and stir until fully dissolved, forming a thick syrup.
- Remove from heat and let cool slightly.
- Optional: Add a few drops of vodka as a natural preservative.
- Pour the syrup into a clean, sterilized glass bottle or jar.
- Store in the refrigerator for up to 3–4 weeks (or 6–8 weeks with vodka).
- Shake well before each use, especially if it thickens over time.
Nutrition
Calories: 50kcal
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