Coconut Coffee Syrup Recipe
Learn how to make coconut coffee syrup at home with this easy recipe. Perfect for coffee, lattes, and desserts!
Prep Time 5 minutes mins
Cook Time 7 minutes mins
Total Time 12 minutes mins
Course Condiment
Cuisine American
Servings 10 People
Calories 50 kcal
- 1 Cup Coconut Milk Full-fat for a richer texture or light for a thinner consistency
- 1 Cup Granulated Sugar Or coconut sugar for a natural alternative
- 1/2 Cup Water
- 1 Tsp Vanilla Extract
- 1/4 Tsp Sea Salt To enhance flavor
Combine coconut milk, sugar, and water in a saucepan
Stir until sugar dissolves
Simmer for 5-7 minutes, stirring occasionally
Add vanilla and sea salt, then remove from heat
Cool, strain, and store in the fridge
Calories: 50kcal