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–+ servings
Boysenberry Syrup Recipe

Boysenberry Syrup Recipe

A sweet-tart, deeply flavored boysenberry syrup made with fresh or frozen boysenberries; perfect for waffles, pancakes, drinks, and more.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Beverage, Drinks
Cuisine American
Servings 1.5 Cups
Calories 50 kcal

Ingredients
  

  • 2 Cups Boysenberries Fresh or Frozen
  • ½-¾ Cup Sugar
  • 1/2 Cup Water
  • 1/2 Tbsp Lemon Juice Optional

Instructions
 

  • Add boysenberries, sugar, water, and lemon juice (if using) to a saucepan.
  • Cook over medium heat until berries soften and release juices (about 5 minutes).
  • Reduce to a low simmer and simmer for 10 minutes, mashing berries gently as they cook.
  • Let the mixture cool slightly, then blend until smooth.
  • Strain through a fine mesh strainer if desired for a smoother texture.
  • Transfer to an airtight jar and refrigerate after fully cooled.

Nutrition

Calories: 50kcal
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