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–+ servings
Banana Simple Syrup Recipe

Banana Simple Syrup Recipe

This easy banana simple syrup brings rich banana flavor and natural sweetness to drinks, pancakes, French toast, and more.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Condiment, Syrup
Cuisine American
Servings 10 People
Calories 28 kcal

Ingredients
  

  • 1 Ripe Banana Large
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Water
  • A Pinch Salt Optional

Instructions
 

  • Slice ripe banana and place it in a saucepan with sugar, water, and a pinch of salt.
  • Optional: Blend the mixture if you want a smoother syrup and quicker cook time.
  • Heat the saucepan over medium heat and stir frequently.
  • Simmer for 10 minutes, allowing the sugar to dissolve and the banana to release flavor.
  • Turn off the heat once the syrup thickens slightly. Taste and adjust the sweetness if needed.
  • Optional: Strain the syrup through a fine sieve for a smooth finish.
  • Let it cool, then pour into an airtight jar or bottle.
  • Store in the fridge and use as a sweetener for pancakes, drinks, or desserts.

Nutrition

Calories: 28kcal
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