Banana Coffee Syrup Recipe
Learn how to make homemade banana coffee syrup for lattes, cold brews, and desserts with this easy recipe!
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Drinks, Syrup
Cuisine American
Servings 10 People
Calories 50 kcal
- 2 Ripe Bananas Best bananas for syrup
- 1 Cup Sugar Or a sugar substitute for a sugar-free version
- 1 Cup Water
- 1 Tsp Vanilla Extract
- 1/2 Tsp Cinnamon Optional for added warmth
- 1 Tsp Lemon Juice To prevent browning and enhance freshness
Mash bananas
Simmer ingredients
Strain
Add flavor
Store and use
Calories: 50kcal