Lemon lime syrup gives your drinks a refreshing and cool flavor in your regular drinks. The zesty essence and citrus flavor will give a sharp spark to any dish you are serving on the table.
I know a homemade lemon lime syrup recipe that’s very easy to make. You can surprise guests with party drinks that will be remembered for a long time with this easy recipe.
The best part is it’s cheap, easy to make, and fully customisable. Let’s explore all the delicious uses for this simple DIY lemon lime syrup and walk through how to make it.
What is Lemon Lime Syrup?
Lemon lime syrup is a vibrant, sweet, and tangy drink. It is basically a fresh lemon and lime juice combined with sugar. This can be used both as a beverage and a sparkler.
Homemade lemon lime syrup is more flavoured than store-bought varieties. Because it is made with actual juice and zest. It’s an easy way to add a little different flavour to your drinks and desserts.
Ingredients You Need To Make Lemon Lime Syrup
Lemon & lime Juice: ½ Cup Each
You need fresh lemon juice and fresh lime juice. These are the core of the recipe that provides the classic citrusy punch. Lemons bring brightness and sharp acidity, while limes add a slightly more floral, bitter-tart edge.
Zest
The zest of both lemon and lime is added for extra depth. Citrus zest contains aromatic oils that amplify the fragrance and enhance the flavor beyond what juice alone can offer.
Sugar: 1 Cup
Granulated sugar sweetens the juice and balances out the tartness. It also acts as a natural preservative.
Water: ½ Cup
Water is used to dissolve the sugar and mellow the acidity of the citrus juice.
How to Make Lemon Lime Syrup at Home?
- Use a small saucepan and combine all the ingredients properly.
- Then, put the pan on a medium heat. Stir occasionally until the sugar dissolves properly.
- After the liquid begins to simmer, you have to lower the heat and let the syrup cook slowly for about 5-7 minutes.
- Then, remove the pan from the heat and let it cool properly.
- Now, strain out the zest. You should use a fine mesh sieve or cotton fabric for this step.
- Pour the syrup into a clean and airtight jar, then store the in the fridge for around 2-3 weeks.
Best Uses for Lemon Lime Syrup
- For a cool lemon-lime drink syrup, stir into sparkling water.
- Add to drinks like gin fizz, margaritas, and mojitos.
- Add sugar to cold brew coffee or iced tea.
- Pour over yoghurt, ice cream, or pancakes.
- Apply as a glaze to fruit tarts or cakes.
It’s a truly versatile citrus drink syrup for all seasons.
Flavor Variations & Tips
- Add fresh mint or basil during simmering for a herbal twist
- Use honey or maple syrup instead of sugar for a natural sweetener
- Try adding orange juice for a citrus-flavored syrup blend
- Turn it into a lemon lime cocktail syrup by adding a splash of vodka for preservation
Lemon Lime Syrup Recipe
Ingredients
- 1/2 Cup Fresh Lemon Juice
- 1/2 Cup Fresh Lime Juice
- Lemon Zest From 1 Lemon
- Lime Zest From 1 Lime
- 1 Cup Granulated Sugar
- 1/2 Cup Water
Instructions
- Combine lemon juice, lime juice, sugar, water, and zest in a small saucepan.
- Heat over medium heat, stirring occasionally, until the sugar fully dissolves.
- Let it simmer for 5–7 minutes until slightly thickened.
- Remove from heat and cool.
- Strain to remove zest and pour into a clean glass jar.
- Store in the fridge for up to 2–3 weeks.
Nutrition
Final Thoughts
Bring an exotic taste to drinks with lemon lime syrup. With the recipe I mentioned above, you can easily make enough at once to use it for a month.
So, what are you waiting for? Brighten up every sip and bite with this amazing easy recipe.
Frequently Asked Questions
Best Uses for Lemon Lime Syrup?
Use it in cocktails, lemonades, sodas, iced teas, or as a dessert drizzle. Super versatile.
How Long Does Citrus Syrup Last?
Stored in the fridge in a sealed container, it lasts about 2 to 3 weeks.
Can You Freeze Lemon Lime Syrup?
Yes! Freeze in ice cube trays and store the cubes in a freezer-safe bag for up to 3 months.
