Lavender Honey Syrup Recipe

Let me be honest, I used to think lavender was for fancy soap. Or for that overpriced lotion I bought once and regretted. But then I discovered lavender in syrup form mixed with honey.

This lavender honey syrup recipe changed the way I look at floral flavors.

Now, I have a little jar of this homemade lavender honey syrup in my fridge. Do you like iced tea, lemonade, cocktails, or lattes like me? Then this easy lavender honey syrup will add a soft floral flavor to all of them. It’s smooth, sweet, and hard to urge. It’s great for relaxing evenings or fancy brunches. 

In today’s blog post, I’ll show you how to make an easy lavender honey syrup at home and its best uses.

Why Make Lavender Honey Syrup at Home?

Most store-bought syrups have weird chemical ingredients. They have a lot of artificial flavors and preservatives in them. Some of them don’t even taste like real lavender. But when you create diy lavender syrup yourself, it’s cleaner, easier, and tastes better.

Also, it’s less overpriced, and you can choose how sweet or floral you want this syrup. Lavender and honey make a sweet, floral syrup. This syrup will bring a savory flavor to your any drink or dessert and make your every sip feel more special.

What Ingredients Do You Need?

This lavender cocktail syrup or sweetener is super simple to make. You’ll need some culinary-grade dried lavender, honey, and water. That’s it!

Ingredients

Water (1 Cup)

Use fresh, filtered water for the cleanest taste. It’s the base that helps extract all that floral goodness from the lavender.

Honey (½ Cup)

Go for a mild, high-quality honey. Honey lets the lavender shine without overpowering it.

Dried Lavender (1 ½ tablespoons)

Assure it’s food-grade. Dried lavender gives a strong, balanced flavor and stores well.

How to Make Lavender Honey Syrup at Home?

Step 1

First, take the water and lavender into a small pot and bring it to a boil. Let it boil for 5–7 minutes while your kitchen fills with the scent of a fancy spa. If you’re using fresh lavender from your garden, well, look at you, herbal goddess! Simmer it a touch longer.

Step 2

After boiling, turn off the heat and stir in the honey while everything is still warm. Mix it until smooth.

Step 3

Then let it cool for about 10–15 minutes, and then strain out the lavender. Pour your lavender-infused honey into a jar or bottle, and pop it in the fridge. It’ll stay fresh for about two weeks unless you keep “tasting” it like I do.

Best Drinks with Lavender Honey Syrup

This is where it gets fun. I’ve tried this syrup in almost everything except cereal.

Here are some easy ways to use it:

Lavender Lemonade – Stir in a spoonful of syrup. It turns plain lemonade into something that feels like a garden party.

Iced Tea with Lavender – Add it to black, green, or herbal tea. It gives your tea a soft floral twist. So refreshing.

Honey Lavender Latte – Mix it with warm or iced milk and espresso. It’s smooth and just feels calming.

Lavender Champagne Cocktail—A sprinkle of syrup and some champagne. Fancy, easy, and perfect for weekend brunch.

Sparkling Water with Lemon – Add a bit of syrup, ice, and a lemon slice. It’s a simple mocktail that feels fancy with zero effort.

Final Thoughts

Here’s how I make lavender honey syrup at home. One rainy afternoon, I was craving something relaxing but a tiny bit different. I didn’t want plain tea to be boring. So I tried making this syrup. Just honey, water, and a pinch of dried lavender. Fifteen minutes later, my kitchen smelled like a spa, and my tea tasted like sunshine in a mug. 

Now I keep a jar in the fridge all the time. It’s my go-to for lazy weekend lattes or when I want to make-believe I’m having brunch in a cute cafe as an alternative of my kitchen

FAQ

How Long Does Lavender Honey Syrup Last?

Lavender honey syrup lasts fresh for about 2 weeks in the fridge. Just keep this lavender honey syrup in a clean jar or bottle with a secure lid. Don’t double dip, and always keep this syrup cold place. If it starts to smell weird or look different, it’s time to make a new batch.

Can I Use Dried or Fresh Lavender?

Yes, you can use both dried or fresh lavender. Dried lavender provides a stronger flavor and keeps this syrup stored well. Fresh lavender works too. Always select culinary-grade lavender for safe and perfect results.