Fassionola Syrup Recipe

Tropical cocktails like Tiki drinks are always incomplete without Fassionola syrup. It’s basically a fruit-flavored syrup that is red or golden in color. Just add it to your drinks and enjoy the exotic flavor of this vintage cocktail syrup.

It’s very easy to make the Fassionola syrup recipe at home. You just need some fruits, sugar, and water. Let’s take you to the recipe guide now.

Fassionola Syrup Recipe

Ingredients You Need To Make Fassionola Syrup 

Before you start making your homemade Fassionola syrup, be ready with these ingredients. 

Passion Fruit Pulp (½ cup)

Use ½ cup of passion fruit pulp to bring out the tropical zing from your syrup. Both fresh and frozen pulp are fine here.

Pineapple Juice (½ cup)

Pineapple juice is going to add a natural sweetness to the syrup and give it a bright citrusy taste. So use ½ cup of it.

Mango Puree (½ cup)

Mango puree is going to give a tropical flavor and add richness to the sauce. ½ cup of it will be enough.

Chopped Strawberries or Strawberry Puree (¼ cup)

For some color and depth, you will need strawberries. It can be either chopped or pureed. But make sure it is ¼ cup.

Lime Juice (2 tbsp)

With 2 tablespoons of lime   you can add a refreshing tartness to your Fassionola drink mix. This will also balance the sweet components here.

Sugar (¾ to 1 cup)

Sugar will dissolve into the fruit base, which will sweeten and preserve the passion fruit syrup. You can use ¾ to 1 cup of it.

Water (¼ cup)

Water is used to adjust the consistency of the sauce. ¼ cup of it will be enough.

Grenadine (1 tbsp, optional)

Grenadine is totally optional. We will use it just to make the syrup red and give it a hint of pomegranate flavor.

Cinnamon Stick (optional)

Cinnamon sticks are also optional. One stick of it can give a warm undertone to the sauce and make it slightly spicy.

How To Make Fassionola Syrup With 6 Simple Steps?

After you arrange all the ingredients, let’s start with our Fassionola syrup recipe.

Step 1: Add Fruits To A Saucepan

First, take a small non-stick saucepan. Add passion fruit pulp, pineapple juice, mango puree, and strawberry puree into it. Then place the pan over a low heat and stir all the ingredients gently.

Step 2: Add Water and Sugar

Now it’s time to add water and sugar. You can use ¾ to 1 cup of sugar, as much as you want the sweetness level to be. Stir the mixture until the sugar dissolves completely. 

Step 3: Add Lime Juice and Grenadine

Next, add lime juice and grenadine (if using). This is to make the color of the Classic Fassionola syrup vibrant.

Step 4: Simmer With Cinnamon Stick

Drop a cinnamon stick into the mixture if you want a spicy kick. Then let the syrup simmer for 15 to 20 minutes on low heat. Meanwhile, stir it occasionally. 

Step 5: Mash and Strain

Use a spoon or potato masher to mash the fruits. Once the cooking is done, remove the pan from the heat and strain the syrup through a mesh sieve. Or you can use a cheesecloth so that the pulp and cinnamon stick are removed. 

Step 6: Let It Cool

Lastly, let the syrup cool down and transfer it to a clean glass jar. Then store it in the refrigerator. 

Fassionola Syrup Recipe

Fassionola Syrup Recipe

Do you want a perfect tropical cocktail mixer at home? Then try out the Fassionola syrup recipe. Here is the recipe guide below.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 16 People
Calories 65 kcal

Ingredients
  

  • 1/2 Cup Passion Fruit Pulp
  • 1/2 Cup Pineapple Juice
  • 1/2 Cup Mango Puree
  • 1/4 Cup Strawberry Puree
  • 2 Tbsp Lime Juice
  • 3/4-1 Cup Sugar
  • 1/4 Cup Water
  • 1 Tbsp Grenadine Optional
  • 1 Cinnamon Stick Optional

Instructions
 

  • First, take a saucepan. Add passion fruit, mango, pineapple juice, and strawberries to the saucepan.
  • Then stir in water and sugar into the pan over a low heat. Keep stirring until the sugar dissolves completely.
  • Now add lime juice and grenadine (if using). Stir the mixture again.
  • Let the syrup simmer over a low heat for 15 to 20 minutes. Then add a cinnamon stick to it for extra depth.
  • Take the pan from the heat and mash the fruits gently. Then strain them to remove the pulp and stick, and your syrup is ready.

Nutrition

Calories: 65kcal
Tried this recipe?Let us know how it was!

Conclusion 

So far we knew Fassionola syrup is a red tropical syrup, and it’s never going to be easy to make at home. But guess what? You just need 30 minutes to make it. Once you make a fine batch of this syrup, you can use it on your homemade drinks for many days. And sitting at home, you are going to have the feeling of tropical flair.

Our Fassionola syrup recipe has no artificial sweeteners or preservatives. So it’s going to be a healthier choice compared to store-bought ones. So what are you waiting for? Try out the recipe now!

Frequently Asked Questions 

How to Make Fassionola Syrup at Home?

Cook passion fruit, mango, pineapple juice, strawberry, lime juice, sugar, and water first. Then mash them and strain them, and your Fassionola cocktail sweetener is ready.

What Is Fassionola Syrup Made Of?

Fassionola syrup is mainly made of passion fruit, strawberry, mango, pineapple juice, lime juice, and sugar. Sometimes you can also use grenadine and a cinnamon stick in it 

What are the best Cocktails Using Fassionola Syrup?

With Fassionola syrup, you can have some amazing cocktails. Such as Zombie, Hurricane, Cobra’s Fang, and Tiki cocktails.

How Long Does Fassionola Syrup Last?

Fasssionola syrup can last up to 2 weeks if you store it in the refrigerator in a clean glass jar.

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