Dragon Fruit Syrup Recipe

If you love colorful toppings on your drinks, then you’re going to like this recipe for dragon fruit syrup. This syrup boasts a bright pink color, making it look impressive, and it adds a sweet, tropical flavor to your drinks. 

The whole process of making this Exotic Fruit Syrup may take less than 20 minutes. And the best part is you need a few ingredients to make this tasty homemade Dragon Fruit Cocktail Syrup. 

Ingredients You Require For Dragon Fruit Syrup Recipe

You need only a few ingredients to make this sweet, colorful fruit syrup. All the ingredients you will get at the nearest Super Shop. Please take the list and go to the nearest supermarket.

• One Cup Of Fresh Or Frozen Dragon Fruit Cubes

This is the main ingredient that will give the syrup its brighter pink color. Well, there is no restriction on the color of the Dragon, so don’t worry about the color.

• 1 Cup Sugar

This ingredient will help to thicken the syrup and bring out the Dragon fruit’s natural sweetness.

• One cup of water

Water will dissolve the sugar, allowing the Dragon Fruit to cook down and release its flavor.

• One Tsp Lemon Juice (Optional)

If you want, you can add a little sour to your syrup, and then you can add one tablespoon of lemon juice. This is not mandatory, but you can use it if you wish.

• ½ Tsp Vanilla Extract (Optional)

To make this homemade dragon fruit syrup even more flavorful, you can add a small amount of vanilla extract.

How To Make Dragon Fruit Syrup?

The making process of this Dragon fruit syrup is very easy. Simply follow the steps below, and your document will be ready within a few minutes.

Step 1: Prepare The Dragon Fruit

First, try to take a fresh  Dragon Fruit and chop it into small Pieces.   However, you can use frozen dragon food as well, but for that, you need to keep it at a normal temperature for a little bit.

Step 2:  Combine Ingredients

Take a small saucepan and add all the chopped Dragon fruit, sugar, and water. After that, everything came together on a medium flame.

Step 3: Heat The Mixture

At this stage, keep the stove on a medium flame and ensure the sugar dissolves completely. When the sugar has melted perfectly, reduce the heat to low.

Step 4: Simmer And Stir

Let it heat for 10-12 minutes. At this point, stir every 2 to 3 minutes. After a certain time, you will notice the fruit flavor has texture and color.

Step 5: Add Flavor (Optional)

Adding some extra kick to your Dragon Fruit Flavored Syrup is completely optional; if you choose to do so, you can add lemon juice and vanilla extract.

Step 6: Strain (Optional)

For a smooth homemade dragon fruit syrup, you can strain the pulp and seeds to remove the pulp and seeds.

Step 7: Cool And Store

Let the syrup cool completely and store it in a clean glass bottle or jar for up to 4 weeks. 

Best Uses For Dragon Fruit Syrup

We are sharing some dishes where you can use this Tropical Fruit Syrup, so make sure to share this secret Dragon Fruit Syrup Recipe now.

1. Make Colorful Drinks: You can add 1 spoonful of this syrup to sparkling water, soda, or lemonade. To turn your dream into a stunning Dragon fruit drink. 
2. Mix With A Cocktail: This is many people’s favorite, and you can try syrup with a mojito, margarita, or vodka soda.
3. Add This To Pancakes Or Waffles: You can add this exotic fruit sweetener as an alternative to maple syrup.  
4. Add To Yogurt Or Smoothie Bowls: If you wish, you can add this Pitaya Syrup to yogurt or smoothies.

Does Dragon Fruit Syrup Need To Be Refrigerated?

Yes. Store the dragon fruit syrup in the refrigerator after it has cooled. First, pour it into a clean jar or bottle, and then place it in the fridge. But if it smells bad or looks odd, toss it and make a new one.  

Conclusion 

This dragon fruit syrup recipe is very easy to make at home. Making this tasty syrup requires only a few ingredients and 30 minutes of your time. So, without further delay, try making this syrup at home. Thanks for your time for more exciting recipes, keep following us.