You’ve probably heard the term gum syrup or gomme syrup in some traditional drink recipes if you enjoy well-balanced cocktails. In contrast to simple sugar syrup, this one gives your drinks a smooth texture and deep flavour. Additionally, the flavour becomes warm, caramel-like, and definitely cocktail-worthy when made with Demerara sugar. Therefore, learning how to make this Demerara Gum Syrup recipe should be your top priority if you want to make a better drink at home.

Let’s explain what homemade demerara gum syrup is, why it’s worthwhile to make, and how simple it is to make in your kitchen.

Ingredients You Need To Make Demerara Gum Syrup

There are only a few essential ingredients needed to make a flavourful and smooth Demerara Gum Syrup, and each one is crucial to the final product.

Demerara sugar

This is the heart of the syrup. Unlike white sugar, demerara sugar has a rough texture and a natural sugar note that gives the syrup a flavour similar to warm caramel. This is the cause of the syrup’s richness, aroma, and suitability for subtly sweetening cocktails.

Water

It serves as the medium for dissolution. It aids in blending the gum arabic and sugar to create a smooth liquid. The syrup’s thickness is also influenced by the quantity of water used.

Gum arabic powder

The rich, luxurious texture of this syrup is collected from a plant-based resin. The smoother and balanced taste of a cocktail comes from this syrup.This is how gum syrup is not like the other ordinary syrup.

Vodka

Vodka works as a natural preservative in this syrup. Your homemade syrup’s storing life can be greatly increased by adding a few drops of neutral alcohol. It will keep it fresh for several weeks without changing its flavour.

You can also add flavour with cinnamon sticks, vanilla bean and citrus zest. These are not mandatory but may suit particular cocktails or seasonal applications.

How to Make Demerara Gum Syrup in Just 3 Steps?

Making your own Demerara Gum Syrup isn’t complicated. All you need is a bit of patience, quality ingredients, and a small pot. Here’s how to do it.

Step 1: Break Down the Arabic Gum

Put the gum arabic powder and water in a small pot. Give it a good mix. Keep it aside for at least 2/3 hours, or overnight. This will dissolve the gum and keep the gum from forming .

Step 2: Add Demerara Sugar

After the gum is dissolved completely, heat it over low heat and mix properly with Demerara sugar. Gently stir until a thick, golden-colored simple syrup is created.

Step 3: Keep Cool and Store

Turn off the heat, allow the syrup to cool. Transfer it into a sterilised glass bottle or jar. To increase syrup life, you could add a few drops of vodka. You can now mix cocktails with your homemade Demerara Sugar Gomme!

Best Cocktails Using Demerara Gum Syrup

Several types of drinks can be made with this syrup. These classic recipes are enhanced with a few drops of Demerara Rich Gum Syrup:

Old Fashioned – for depth and richness, replace simple syrup
Mai Tai – goes well with citrus and rum.
Whiskey Sour – a smooth finish is added
Sazerac – a traditional classic made with gomme syrup
Mint Julep – the strong whisky flavour is tempered by the luxurious touch

This smooth Cocktail Sweetener is elegant and versatile. Whether you Enjoy any version of cocktail like shaken, mixed, or even non-alcoholic drinks,

Demerara Gum Syrup Recipe

A rich, velvety cocktail sweetener syrup known as Demerara gum syrup. It enhances the flavor and texture of classic cocktails like Old Fashioned and Whiskey Sour.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Cocktail, Syrup

Cuisine American

Servings Cup

Calories 50 kcal

Ingredients

1 Cup Demerara Sugar
1/2 Cup Water
1 Tsp Gum Arabic Powder
Few Drops Vodka Optional
Optional Flavor Add-ins: Vanilla Bean, Orange Zest, Cinnamon Stick

Instructions

In a small bowl or jar, dissolve gum arabic in ½ cup water. Let it rest for at least 2–4 hours or overnight.
Once fully dissolved, transfer to a saucepan and heat gently on low.
Add Demerara sugar and stir until fully dissolved, forming a thick syrup.
Remove from heat and let cool slightly.
Optional: Add a few drops of vodka as a natural preservative.
Pour the syrup into a clean, sterilized glass bottle or jar.
Store in the refrigerator for up to 3–4 weeks (or 6–8 weeks with vodka).
Shake well before each use, especially if it thickens over time.

Nutrition

Calories: 50kcal

Tried this recipe?Let us know how it was!

Conclusion

That’s it! Your complete guide to creating the ultimate Cocktail Gomme Syrup at home. This luxurious sweetener not only enhances the texture and flavor of your drinks but also makes you feel like a pro behind the bar. Whether it’s for a summer gathering, a cocktail night with friends, or just to elevate your personal mixology game, this Demerara Gum Syrup Recipe is your secret weapon.

FAQ

Gum Syrup vs Simple Syrup – What’s the Difference?

Simple syrup is just Sugar and water. But gum syrup is made with Gum arabic. It gives a smooth and thick consistency. It has a deeper flavour when made with demerara sugar.

Best Cocktails Using Demerara Gum Syrup?

Great in Old Fashioned, Whiskey Sour, Sazerac, and Mai Tai. This Cocktail Gomme Syrup adds smoothness and complexity to any drink.

How Long Does Gum Syrup Last?

Stored in the fridge, it lasts 3–4 weeks, or up to 8 weeks with a little vodka added as a preservative.