If you have ever tested a cocktail that includes coconut syrup, then you know how much flavor it has. This syrup takes the taste of the cocktail to the next level. Today, in this blog, we are going to share a secret: a Coconut Simple Syrup Recipe that is very easy to make within just a few minutes. You don’t need to be a professional; you just need some simple ingredients to make this homemade coconut syrup.
What Ingredients Are Needed To Make Coconut Simple Syrup?
Well, you just need three main Ingredients To make this easy coconut syrup. We are sure that most of the ingredients already exist in your kitchen. Please take a moment to review the list below.
- Canned Coconut Milk (1 Cup)
Use full-fat canned coconut milk for a rich taste and creamy texture. Please avoid using coconut cream, as it can separate during cooking.
- Granulated Sugar (1 Cup)
White sugar is best for this Coconut Infused Syrup. This is because it melts very quickly and doesn’t make the coconut flavor strong.
- Salt (A Small Pinch)
It’s up to your taste; you just need to add a little to balance the sweetness of this Homemade Tropical Syrup. This will take out the coconut flavor more.
- Vanilla Extract ½ Teaspoon (Optional)
Although it is optional, adding a little vanilla extract will make this Coconut Cocktail Sweetener even more flavorful.
How To Make Coconut Simple Syrup?
So, we hope you have got all the ingredients. Now, it’s time to make your DIY coconut sweetener. This is very easy, and it will take no more than 20 minutes.
Step 1: Add All Ingredients To A Pan
Take a small saucepan and add a cup of coconut milk and one cup of sugar. After that, stir them to combine.
Step 2: Heat On Medium Flame
You need to keep the heat on a medium flame. You have to stir continuously to dissolve the sugar into the coconut milk. Mature it doesn’t boil; just heat it until everything is nicely blended.
Step 3: Turn The Heat On Low Flame
Now, at this stage, turn the stove’s heat to a low flame for 10-12 minutes. But don’t forget to stir it every few minutes; otherwise, it may stick to the bottom.
Step 4: Add Flavor
At this stage, you can add Vanilla extract for an extra layer of flavor. Though this is optional, it will add a nice touch to this Coconut Simple Syrup Recipe.
Step 5: Cool It Down
Now, remove the pan from the heat and cool it completely. At this stage, it will be slightly thicker.
Step 6: Strain (If Required)
If there are any small coconut bits left in the syrup, then you can strain it by using a fine mesh strainer.
How Long Does Coconut Syrup Last?
You can store it in a glass jar or bottle. However, you can keep this in the fridge for about 2 to 3 weeks. However, you must ensure that the bottle jar is clean and completely dry before pouring in the syrup. Therefore, remember that if this syrup smells sour or changes its texture, you need to discard it and make a new one.
Best Cocktails To Use Coconut Syrup In
After preparing this DIY flavored syrup, you can take this syrup with different cocktails. You can make those cocktails very easily at home. Now, take a look below and see the best cocktails that will pair perfectly with this Coconut Drink Sweetener.
- Coconut Mojito
- Coconut Margarita
- Coconut Cold Brew
- Coconut Pineapple Fizz
Coconut Simple Syrup Recipe
Ingredients
- 1 Cup Canned Full-Fat Coconut Milk
- 1 Cup Granulated Sugar
- 1/2 Tsp Vanilla Extract
- A Pinch Salt
Instructions
- Add to saucepan: In a small saucepan, combine 1 cup of canned coconut milk and 1 cup of granulated sugar.
- Heat and stir: Place the pan over medium heat. Stir constantly until the sugar fully dissolves into the coconut milk.
- Simmer gently: Let the mixture simmer lightly for about 10 minutes. Avoid boiling to maintain a smooth texture.
- Add flavor (optional): Add ½ tsp of vanilla extract and a pinch of salt for a deeper flavor.
- Cool it: Remove the pan from the heat and let the syrup cool completely. It will thicken a bit as it cools.
- Strain (optional): For a smoother texture, strain the syrup through a fine mesh sieve to remove any coconut solids.
- Store: Pour the homemade coconut syrup into a clean glass bottle or jar. Store it in the fridge for up to 2–3 weeks.
Nutrition
Conclusion
As we described, this coconut simple syrup recipe is a very easy, quick, and hassle-free job. You only need a few ingredients to prepare it. Whether you’re hosting a party or a gathering, this special syrup will make your cocktails more flavorful.
