Banana simple syrup is one of those syrup recipes that you can make with ease. Yet, it provides the raw banana flavor with natural sweetness. Therefore, you can use it in pancakes, ice cream, French toast, or anything that requires taste enhancement. If you have ripe bananas left in your house or fridge, you can make this banana simple syrup right now. So, I am about to show you how to make banana simple syrup at home and its best uses.
How to Make Banana Simple Syrup?
For this simple recipe, I am not going to bother you with too many words. Let’s take a look at the ingredients. Apart from the ripe bananas, you will also need brown sugar, water, and salt, as needed. As the name suggests, the ingredients are surely available in your hands. So, how can we make this banana-infused syrup?
Slice the Banana and Mix with Other Ingredients
Since we are making syrup, overripe bananas are the best choice. And it will be easy to mash those using a hand or a blender. However, if you see that the bananas are a bit hard, then slicing them into smaller pieces is going to help you extract syrup quickly. After slicing it, take a saucepan and put the banana slices with brown sugar, and water. Also, add a pinch of salt to enhance the taste. Make sure not to use too much salt; we do not want our syrup to be salty by any means.
Blend It or Simmer with Medium Heat
If you don’t want to spend too much time extracting syrup, blending everything will make it smoother, so it will take less time to cook. However, you can skip it and directly put the saucepan on top of the stove and cook. Make sure the heat is medium and it has enough water.
Cook for 10 Minutes
You need to cook it for 10 minutes and stir it frequently to make sure the banana does not burn. Slowly, you will see sugar is caramelizing and the banana is releasing syrup. That is when you need to turn off the heat and let it cool. Before that, you can check the sweetness level to see if it is okay for you. Also, if you see that bananas are sticking too much to the saucepan, add a bit of water and stir it properly.
Strain
We already blended the bananas, so there will be nothing much to strain. However, if you want smooth juice straining is the smart idea. And now let it cool for a few minutes.
Put It in A Jar and Store
Now your Homemade Banana Syrup is ready to eat with pancakes or anything you want. So, pour it over in an airtight jar to ensure long-lasting. And finally put it inside the fridge.
Best Uses for Banana Syrup
This DIY flavored syrup is better than anything that you can buy from the market. So, it has multiple uses. Especially, if you use maple syrup or any other simple syrup to make your food sweet and enhance the taste, this can be the best alternative.
Banana Syrup for Drinks
Whether you are making a cocktail or a mocktail, you can use this syrup to enhance the taste. And it will be good to use banana syrup instead of direct sugar in your drinks. I’d suggest using it with lemonade. Don’t use sugar; instead that use banana simple syrup and a pinch of salt with lime juice, I am sure you will like this drink.
Also, you can use banana syrup for cocktails. Especially when you are making party drinks, one or two tablespoons of this syrup will provide a different vibe to that drink.
Use it with French toast or Pancakes
Since maple syrup is expensive, and very few companies provide authentic maple syrup, you can use banana-flavored syrup as an alternative for your pancakes, French toast, and others.
Apart from that, you can also use it as a topping for ice cream and anything where you would use maple syrup. In short, it is an amazing alternative for maple syrup and refined sugar.
Banana Simple Syrup Recipe
Ingredients
- 1 Ripe Banana Large
- 1/2 Cup Brown Sugar
- 1/2 Cup Water
- A Pinch Salt Optional
Instructions
- Slice ripe banana and place it in a saucepan with sugar, water, and a pinch of salt.
- Optional: Blend the mixture if you want a smoother syrup and quicker cook time.
- Heat the saucepan over medium heat and stir frequently.
- Simmer for 10 minutes, allowing the sugar to dissolve and the banana to release flavor.
- Turn off the heat once the syrup thickens slightly. Taste and adjust the sweetness if needed.
- Optional: Strain the syrup through a fine sieve for a smooth finish.
- Let it cool, then pour into an airtight jar or bottle.
- Store in the fridge and use as a sweetener for pancakes, drinks, or desserts.
Nutrition
Conclusion
So that was the banana simple syrup recipe that you can make at home within 20 minutes. Always use overripe bananas that will be easy to extract syrup from, and the test will be richer.
And if you want to use it as banana coffee syrup, I suggest avoiding salt and putting a bit more brown sugar to enhance the sweetness. Moreover, since it is completely homemade, you know there is no preservative or anything that is harmful to your body.
