Banana Coffee Syrup Recipe

Banana coffee syrup is the perfect way to add a rich, natural banana flavor to your coffee, lattes, and desserts. This homemade banana syrup for coffee is easy to make, deliciously sweet, and enhances both hot and cold coffee drinks. Whether you’re a coffee lover looking for a unique flavor boost or a home barista experimenting with syrups, this banana-infused coffee syrup will become a staple in your kitchen. In this guide, we’ll walk you through how to make banana coffee syrup, explore the best ways to use it, and share expert tips for getting the best results.

Ingredients for Banana Coffee Syrup Recipe

To create a flavorful banana syrup for coffee, you’ll need the following ingredients:

• 2 ripe bananas (best bananas for syrup)
• 1 cup sugar (or a sugar substitute for a sugar-free version)
• 1 cup water
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional for added warmth)
• 1 teaspoon lemon juice (to prevent browning and enhance freshness)

Ingredient Breakdown

• Bananas: The key ingredient, providing natural sweetness and flavor.
• Sugar: Helps to create a syrupy consistency and enhances the banana’s sweetness.
• Water: Balances the sugar and banana for a smooth syrup.
• Vanilla Extract: Adds depth and aroma to the syrup.
• Cinnamon: Complements the banana flavor and makes it perfect for lattes.
• Lemon Juice: Keeps the syrup fresh and prevents the bananas from turning brown.

Step-by-Step Instructions to Make Banana Coffee Syrup

Step 1: Prepare the Bananas

• Peel and mash the ripe bananas until smooth.
• If you prefer a smoother syrup, blend the bananas before cooking.

Step 2: Simmer the Ingredients

• In a saucepan, combine mashed bananas, sugar, and water.
• Bring to a simmer over medium heat, stirring occasionally.
• Reduce heat and let it cook for 10-15 minutes until thickened.

Step 3: Strain the Syrup

• Use a fine mesh strainer or cheesecloth to remove banana pulp.
• This ensures a smooth and pourable syrup for coffee drinks.

Step 4: Add Flavor Enhancements

• Stir in vanilla extract and cinnamon.
• Mix well and let the syrup cool before transferring to a jar.

Step 5: Store and Use

• Pour into an airtight container and refrigerate for up to 2 weeks.
• Use in coffee, lattes, cold brews, and desserts.

Tips for the Best Results

• Use ripe bananas for maximum sweetness and flavor.
• Strain well to avoid chunks in your syrup.
• Store in the fridge to maintain freshness.
• Experiment with flavors by adding nutmeg, caramel, or cocoa powder.

Best Pairings & Serving Suggestions

• Coffee Drinks: Lattes, cappuccinos, mochas, and cold brews.
• Desserts: Drizzle over ice cream, pancakes, and waffles.
• Cocktails & Mocktails: Mix with rum or bourbon for a tropical drink.

Conclusion

Banana coffee syrup is an easy, delicious, and versatile way to enhance your favorite drinks and desserts. Whether you’re making a morning latte, an afternoon iced coffee, or a fun cocktail, this homemade banana syrup will elevate your flavors. Try this recipe today and share your favorite ways to use it in the comments!

FAQs About Banana Coffee Syrup

How Long Does Homemade Banana Syrup Last?

Homemade banana coffee syrup lasts up to 2 weeks in the refrigerator when stored in an airtight container.

Can You Make Banana Coffee Syrup Without Sugar?

Yes! Use honey, maple syrup, or a sugar substitute like stevia for a healthier version.

What Are the Best Bananas for Syrup?

Overripe bananas with brown spots are the best for making syrup as they provide natural sweetness.

How to Store Banana Coffee Syrup?

Store in a glass jar or bottle in the fridge to maintain freshness and prevent spoilage.

Can I Use Banana Syrup for Lattes and Cold Brew?

Absolutely! It’s a great addition to iced coffee, cold brew, and even tea-based drinks.