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Turmeric Syrup Recipe

Turmeric Syrup Recipe

Want to enjoy the benefits of turmeric in a delicious way? Then have a look at the recipe guide for the turmeric syrup recipe.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish, Syrup
Cuisine American
Servings 10 People
Calories 60 kcal

Ingredients
  

  • 2 Tbsp Fresh Turmeric Grated
  • 1 Tbsp Fresh Ginger Grated
  • 1/4 Tsp Black Pepper
  • 1 Cinnamon Stick Small
  • 2-3 Pieces Cloves Optional
  • 1/2 Cup Raw Honey or Maple Syrup
  • 1 Cup Water

Instructions
 

  • First, take a saucepan. Add water, ginger, and turmeric to it. Then let everything simmer on low heat.
  • Add black pepper, cinnamon, and cloves into the pan. Let everything simmer again for 5 to 10 minutes.
  • Now strain the liquid into a bowl.
  • Once it cools slightly, add maple syrup or raw honey to it.
  • Stir everything until they fully combine.
  • Transfer the syrup into a clean glass jar and store it in the refrigerator.

Nutrition

Calories: 60kcal
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