Aperol Old Fashioned Recipe

If you love a classic Old Fashioned but want a modern, citrus-forward variation, the Aperol Old Fashioned recipe is for you. This cocktail combines whiskey, Aperol, and bitters to create a slightly bitter, subtly sweet, and beautifully balanced drink. The bourbon and Aperol drink brings together the richness of whiskey and the vibrant citrus notes of Aperol, making it a perfect modern Old Fashioned variation for those who love a sophisticated yet easy-to-make cocktail.

In this guide, we’ll cover everything you need to know about how to make an Aperol Old Fashioned, the best whiskey and bitters to use, variations, serving suggestions, and expert tips for a flawless whiskey Aperol cocktail.

Ingredients for the Best Aperol Old Fashioned Recipe

Classic Aperol Old Fashioned Ingredients:

• 2 oz bourbon (or rye for a spicier profile)
• 0.75 oz Aperol
• 2 dashes Angostura bitters (or orange bitters for more citrus notes)
• 1 sugar cube (or 0.25 oz simple syrup)
• Orange peel (for garnish)
• Ice cubes

Ingredient Substitutions & Variations:

• Bourbon vs. Rye: Bourbon gives a smooth, caramel-like sweetness, while rye adds a spicier kick.
• Aperol vs. Campari: Aperol is lighter and slightly sweeter than Campari, making it a great introduction to bitter cocktails.
• Bitters: Try chocolate bitters for depth or grapefruit bitters for extra citrus notes.
• Sweetener Options: Swap sugar for honey or maple syrup for a richer flavor.
• Smoked Old Fashioned: Use smoked wood chips to infuse a deeper flavor.

Step-by-Step Instructions to Make an Aperol Old Fashioned

How to Make an Aperol Old Fashioned:

1. Muddle the sugar cube with bitters in a glass.
2. Add a large ice cube (or a few smaller ones).
3. Pour in the bourbon and Aperol.
4. Stir gently for 20-30 seconds to chill and mix.
5. Express an orange peel over the drink and drop it in as garnish.
6. Enjoy your modern Old Fashioned!

Tips for the Best Aperol Old Fashioned

• Use high-quality whiskey: Aged bourbons with caramel notes complement Aperol’s citrusy bitterness.
• Adjust the sweetness: If you prefer a drier drink, use less sugar or Aperol.
• Use a large ice cube: Slower melting ice keeps the drink cold without diluting it too quickly.
• Garnish with intention: Expressing the orange peel enhances the drink’s aroma.

Best Pairings & Serving Suggestions

Ideal Food Pairings:

• Charcuterie boards (salty meats and aged cheeses balance the bittersweet flavors)
• Dark chocolate desserts (bitterness contrasts beautifully)
• Citrus-infused dishes (salmon with orange glaze, lemon risotto)
• Spicy foods (Aperol’s sweetness cools down spice levels)

Best Glassware & Garnishes:

• Serve in a rocks glass for an authentic Old Fashioned experience.
• Garnish with an orange twist or a brandied cherry for a sweeter touch.
• For a smoky effect, try a smoked glass before pouring.

Conclusion

The Aperol Old Fashioned is a bold yet balanced take on a classic cocktail, offering a refreshing citrus bitterness with the warmth of whiskey. Whether you’re a whiskey enthusiast or an Aperol fan, this modern Old Fashioned variation is an excellent addition to your cocktail repertoire.

Try this recipe and let us know your favorite twist in the comments! Cheers! 

FAQs

What is an Aperol Old Fashioned?

An Aperol Old Fashioned is a modern take on the classic Old Fashioned, swapping some of the traditional sweetness for Aperol’s bitter, citrus-forward profile. This creates a balanced whiskey Aperol cocktail that’s both refreshing and complex.

What’s the Best Whiskey for an Aperol Old Fashioned?

• Bourbon (Maker’s Mark, Woodford Reserve) for a smoother, slightly sweeter taste.
• Rye whiskey (Rittenhouse, Bulleit Rye) for a spicier, more robust flavor.

Can You Make an Aperol Old Fashioned with Other Spirits?

Yes! While bourbon is traditional, you can try:

• Tequila for an agave twist.
• Rum for a richer, molasses-infused version.
• Brandy for a smooth, winter-friendly cocktail.

How Do You Balance Aperol’s Bitterness?

If Aperol tastes too bitter in your cocktail, try:

• Adding a touch more sugar or simple syrup.
• Using orange bitters instead of Angostura for more sweetness.
• Pairing it with a sweeter bourbon.

Should You Stir or Shake an Aperol Old Fashioned?

Always stir to maintain the smooth texture and prevent over-dilution. Shaking adds unnecessary aeration, which isn’t ideal for whiskey cocktails.